Crop alteration has been practiced by humankind for thousands of years, since the beginning of civilization. Altering crops through breeding practices changes the genetic make-up of a plant to develop crops with more beneficial characteristics for humans, for example, larger fruits or seeds, drought-tolerance, or resistance to pests. Significant advances in plant breeding ensued after the work of geneticist Gregor Mendel. His work on dominant and recessive alleles gave plant breeders a better understanding of genetics and brought great insights to the techniques utilized by plant breeders. Crop breeding includes techniques such as plant selection with desirable traits, self-pollination and cross-pollination, and molecular techniques that genetically modify the organism. Domestication of plants has, over the centuries increased yield, improved disease resistance and drought tolerance, eased harvest and improved the taste and nutritional value of crop plants. Careful selection and breeding have had enormous effects on the characteristics of crop plants. Plant selection and breeding in the 1920s and 1930s improved pasture (grasses and clover) in New Zealand. Extensive X-ray an ultraviolet induced mutagenesis efforts (i.e. primitive genetic engineering) during the 1950s produced the modern commercial varieties of grains such as wheat, corn (maize) and barley.
The green revolution popularized the use of conventional hybridization to increase yield many folds by creating “high-yielding varieties”. For example, average yields of corn (maize) in the USA have increased from around 2.5 tons per hectare (t/ha) (40 bushels per acre) in 1900 to about 9.4 t/ha (150 bushels per acre) in 2001. Similarly, worldwide average wheat yields have increased from less than 1 t/ha in 1900 to more than 2.5 t/ha in 1990. South American average wheat yields are around 2 t/ha, African under 1 t/ha, Egypt and Arabia up to 3.5 to 4 t/ha with irrigation. In contrast, the average wheat yield in countries such as France is over 8 t/ha. Variations in yields are due mainly to variation in climate, genetics, and the level of intensive farming techniques (use of fertilizers, chemical pest control, growth control to avoid lodging).
Genetically Modified Organisms (GMO) are organisms whose genetic material has been altered by genetic engineering techniques generally known as recombinant DNA technology. Genetic engineering has expanded the genes available to breeders to utilize in creating desired germlines for new crops. After mechanical tomato-harvesters were developed in the early 1960s, agricultural scientists genetically modified tomatoes to be more resistant to mechanical handling. More recently, genetic engineering is being employed in various parts of the world, to create crops with other beneficial traits.
Herbicide-tolerant GMO Crops
Roundup Ready seed has a herbicide resistant gene implanted into its genome that allows the plants to tolerate exposure to glyphosate. Roundup is a trade name for a glyphosate-based product, which is a systemic, nonselective herbicide used to kill weeds. Roundup Ready seeds allow the farmer to grow a crop that can be sprayed with glyphosate to control weeds without harming the resistant crop. Herbicide-tolerant crops are used by farmers worldwide. Today, 92% of soybean acreage in the US is planted with genetically modified herbicide-tolerant plants.With the increasing use of herbicide-tolerant crops, comes an increase in the use of glyphosate-based herbicide sprays. In some areas glyphosate resistant weeds have developed, causing farmers to switch to other herbicides.Some studies also link widespread glyphosate usage to iron deficiencies in some crops, which is both a crop production and a nutritional quality concern, with potential economic and health implications.
Insect-resistant GMO Crops
Other GMO crops used by growers include insect-resistant crops, which have a gene from the soil bacterium Bacillus thuringiensis (Bt), which produces a toxin specific to insects. These crops protect plants from damage by insects; one such crop is Starlink. Another is cotton, which accounts for 63% of US cotton acreage.
Some believe that similar or better pest-resistance traits can be acquired through traditional breeding practices, and resistance to various pests can be gained through hybridization or cross-pollination with wild species. In some cases, wild species are the primary source of resistance traits; some tomato cultivars that have gained resistance to at least nineteen diseases did so through crossing with wild populations of tomatoes.
Costs and benefits of GMOs
Genetic engineers may someday develop transgenic plants which would allow for irrigation, drainage, conservation, sanitary engineering, and maintaining or increasing yields while requiring fewer fossil fuel derived inputs than conventional crops. Such developments would be particularly important in areas which are normally arid and rely upon constant irrigation, and on large scale farms. However, genetic engineering of plants has proven to be controversial. Many issues surrounding food security and environmental impacts have risen regarding GMO practices. For example, GMOs are questioned by some ecologists and economists concerned with GMO practices such as terminator seeds, which is a genetic modification that creates sterile seeds. Terminator seeds are currently under strong international opposition and face continual efforts of global bans. Another controversial issue is the patent protection given to companies that develop new types of seed using genetic engineering. Since companies have intellectual ownership of their seeds, they have the power to dictate terms and conditions of their patented product. Currently, ten seed companies control over two-thirds of the global seed sales. Vandana Shiva argues that these companies are guilty of biopiracy by patenting life and exploiting organisms for profit Farmers using patented seed are restricted from saving seed for subsequent plantings, which forces farmers to buy new seed every year. Since seed saving is a traditional practice for many farmers in both developing and developed countries, GMO seeds legally bind farmers to change their seed saving practices to buying new seed every year.
Locally adapted seeds are an essential hertitage that has the potential to be lost with current hybridized crops and GMOs. Locally adapted seeds, also called land races or crop eco-types, are important because they have adapted over time to the specific microclimates, soils, other environmental conditions, field designs, and ethnic preference indigenous to the exact area of cultivation.Introducing GMOs and hybridized commercial seed to an area brings the risk of cross-pollination with local land races Therefore, GMOs pose a threat to the sustainability of land races and the ethnic heritage of cultures. Once seed contains transgenic material, it becomes subject to the conditions of the seed company that owns the patent of the transgenic material.
There is also concern that GMOs will cross-pollinate with wild species and permanently alter native populations’ genetic integrity; there are already identified populations of wild plants with transgenic genes. GMO gene flow to related weed species is a concern, as well as cross-pollination with non-transgenic crops. Since many GMO crops are harvested for their seed, such as rapeseed, seed spillage in is problematic for volunteer plants in rotated fields, as well as seed-spillage during transportation.
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